WELCOME

 

Our menu is built on traditional Japanese concepts while at the same time using progressive and innovative techniques. We use only the highest quality and freshest food available. We have a constant rotation of rare fish and shellfish seldom seen in our locale.

 

Allow us to take your palate across a broad spectrum of flavors from the simple to the complex. 

 

We hope you enjoy the experience. 

 

Chris Chern 

Chef & Owner